Napoleon Enameled Cast Iron Reversible Griddle
Napoleon Enameled Cast Iron Reversible Griddle is perfect for Napoleon's Prestige/PRO 500 series and LEX 485, 605, and 730 grill models.
If you're tired of unevenly cooked food and tedious grill cleanup, this Enameled Cast Iron Reversible Griddle is the solution you've been waiting for.
Why Choose Napoleon's Griddle?
- Effortless Cooking: Griddle evenly cooks delicate protein, veggies, and pancakes with ease. Perfect for smashing burgers, patties, and eggs.
- Non-Stick Surface: Enjoy hassle-free cleanup with the griddle's non-stick porcelain coating.
- Versatile Design: Reversible design offers two cooking surfaces: Flat for pancakes, ribbed for grilling
- Durable Construction: Made to fit PRO/Prestige 500 Cast Iron Cookware, built-in drainage holes for grease.
Transform your grill into a culinary masterpiece. Order the Napoleon Cast Iron Reversible Griddle today with free shipping.
Specifications
13-inch by 17.75-inch (33x 45.1cm)
FAQs
What is a reversible griddle?
A reversible griddle is a versatile cooking tool that has two cooking surfaces: one flat side and one ribbed side. This design allows you to cook a variety of foods using different methods.
- Flat Side: Ideal for cooking foods like pancakes, eggs, bacon, and vegetables that require a smooth surface.
- Ribbed Side: Perfect for grilling meats, fish, and vegetables, creating those classic grill marks.
Does enameled cast iron cook the same as cast iron?
Enameled cast iron and regular cast iron share the same core material, but their cooking properties differ slightly due to the enamel coating:
- Heat Retention & Distribution: Both excel in retaining and distributing heat evenly.
- Searing: Bare cast iron typically sears better due to the porous surface that helps build up a natural non-stick layer over time. Enameled cast iron might not brown as deeply initially.
- Stickiness: Seasoned cast iron can become quite non-stick, while enameled cast iron generally has a slightly higher tendency to stick, though this varies depending on the quality of the enamel.
- Versatility: Bare cast iron is more versatile temperature-wise, as it can handle very high heat. Enameled cast iron has a slightly lower temperature limit.
- Maintenance: Enameled cast iron is easier to clean and maintain, as it doesn't require seasoning and is less prone to rust.
Essentially, both types of cast iron offer excellent heat performance, but they have slightly different strengths depending on your cooking style and preferences.
How do you clean a reversible griddle?
Cleaning your reversible griddle depends on the material. For cast iron, hot cleaning with water and a brush is best. Avoid soap and soaking. Enameled cast iron is easier, but still requires careful cleaning to avoid damage.
Aluminum and ceramic-coated griddles can usually be cleaned with warm soapy water. Always refer to the manufacturer's instructions for the safest and most effective cleaning methods for your specific griddle.
