Napoleon Stainless Steel Standing Rib Roast Rack

Perfect Ribbed Roasts, Every Time with

Take your grilling to the next level with the Napoleon Stainless Steel Rib/Roast Rack. This versatile accessory is designed to elevate your outdoor cooking experience. Simply place ribs, roasts, or poultry on the rack and then cook them on your grill. The rack helps to elevate the food, allowing for better airflow and more even cooking.

Standing Rib Roast Rack Key Benefits:

• Optimal Cooking: Keeps ribs upright for maximum smoke penetration.
• Versatile Use: Roasts, chickens, and turkeys cook evenly.
• Durable Construction: Premium stainless steel for long-lasting performance.
• Easy Handling: Integrated handles for safe and convenient use.
• Enhanced Flavor: Drip tray captures juices for delicious gravies.

Whether you're a seasoned grill master or a backyard enthusiast, the Napoleon Rib/Roast Rack is the perfect tool to achieve restaurant-quality results.

FAQs

Do you cook standing rib roast on a rack?

Yes, you should cook a standing rib roast on a rack.

Using a rack elevates the roast above the bottom of the roasting pan, allowing for better airflow around the meat. This ensures even cooking and helps the fat to render, creating a delicious, crispy crust.

Why use a rib roast rack?

• Even Cooking: Air circulation helps cook the roast evenly.  
  
  
• Crispy Crust: The rack allows the fat to drip, resulting in a crispy exterior.
• Juicy Interior: The elevated position helps retain moisture.

So, to get the best results, always cook your standing rib roast on a rack.

Can I cook a roast directly on the oven rack?

While you can technically cook a roast directly on an oven rack, it's generally not recommended.

Here's why:

1. Uneven Cooking: Direct heat exposure can lead to uneven cooking, with the bottom of the roast cooking faster than the top.
2. Loss of Juices: Without a rack to elevate the roast, juices can pool at the bottom of the pan, making the meat dry.
3. Difficulty in Browning: A rack helps to brown the meat evenly, enhancing the flavor.

To ensure optimal results, it's best to use a roasting rack. This will elevate the roast, allowing for better airflow and more even cooking. Additionally, the rack will help to capture the drippings, which can be used to make a delicious gravy.

How long does it take to cook a standing rib roast?

The cooking time for a standing rib roast depends on its size and desired doneness. Here's a general guideline:   

• Size: A larger roast will naturally take longer to cook.  
  Doneness: Rare roasts cook faster than medium-rare or well-done.

General Cooking Time:

• Rare: 15-20 minutes per pound at 325°F (163°C)
• Medium-Rare: 20-25 minutes per pound at 325°F (163°C)

Important Notes:

• Use a meat thermometer: This is the most accurate way to determine doneness.
  • Rare: 125-130°F (52-54°C)
  • Medium-Rare: 130-135°F (54-57°C)
• Resting Time: After cooking, let the roast rest for at least 20 minutes before slicing. This allows the juices to redistribute. 

Should a standing rib roast be covered or uncovered?

A standing rib roast should generally be cooked uncovered for the best results.   

• Uncovered cooking allows the roast to develop a beautiful, crispy crust on the outside while the inside cooks evenly.  
• Covering the roast can trap moisture and steam, preventing the development of that desirable crust and potentially leading to a less flavorful result.

Exceptions:

• High-heat searing: Some recipes call for a brief initial searing at a very high temperature (e.g., 500°F) to develop a crust. After searing, the temperature may be lowered, and the roast can be loosely covered with foil to prevent over-browning.

Important Note: Regardless of whether you cover or uncover the roast, always use a meat thermometer to ensure it reaches your desired level of doneness.